Healthy Recipe One
Monday, April 6, 2026
Today's Featured Recipe
Your daily dose of healthy, quick cooking inspiration!
Zucchini Noodle Pesto Bowl
Light and fresh spiralized zucchini with homemade basil pesto
15 min
2 servings
280 cal
12g protein
Easy
Low-Carb
Vegetarian
Gluten-Free
Mediterranean
Ingredients
3 large zucchini, spiralized
2 cups fresh basil leaves
1/4 cup pine nuts
2 cloves garlic
1/4 cup parmesan cheese
1/4 cup olive oil
1 cup cherry tomatoes, halved
Salt and pepper to taste
Lemon zest for garnish
Instructions
1
Spiralize zucchini into noodles using a spiralizer
2
Make pesto by blending basil, pine nuts, garlic, and parmesan
3
Slowly add olive oil while blending until smooth
4
Toss zucchini noodles with pesto
5
Add cherry tomatoes and gently mix
6
Season with salt and pepper
7
Garnish with lemon zest and serve immediately
Nutritional Benefits
Low in calories
High in vitamins
Heart-healthy fats
Anti-inflammatory
About Healthy Recipe One
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